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Sat, 21 Nov 2009 02:04:51 GMT
Simply pour the cornmeal, bread flour, yeast and a few remaining ingredients into the bread machine and let it take care of the rest. Just be sure you take the credit for the great taste.
Sat, 21 Nov 2009 02:04:51 GMT
Just like potato pancakes only shredded carrots star in this one. Eggs, flour, breadcrumbs and garlic surround and bind the carrot together. They cook up crusty and golden and are so good with homemade applesauce.
Sat, 21 Nov 2009 02:04:51 GMT
This cake is the one my mother is preparing like a chef! It is really simple but excellent. You cannot fail it. Good luck and degustez avec bon! (The cake will look dark orange so if you use black decoration on it, it is a perfect Halloween dessert).
Sat, 21 Nov 2009 02:04:51 GMT
Who needs plums when you have sago, raisins, currants and dates in this steamed stovetop pudding?
Sat, 21 Nov 2009 02:04:51 GMT
A creamy, creamy Italian dressing is folded into cooked pasta, salami, black olives, celery and peas. That 's it. Chill overnight in the refrigerator and serve as a main course with crusty bread and a hearty red wine.
Sat, 21 Nov 2009 02:04:51 GMT
I'm not sure why it's called lasagna, but it is very good. A beef and refried bean mixture is buried in melted cheeses. Try serving it for a New Years or Superbowl party.
Sat, 21 Nov 2009 02:04:51 GMT
A dense chocolate cake for those of us who can't tolerate wheat or gluten.
Sat, 21 Nov 2009 02:04:51 GMT
A very traditional Middle Eastern salad, flavored with sumac, an essential ingredient in Arabic cooking. It is so good and so simple you will wonder why you haven't made this before.
Sat, 21 Nov 2009 02:04:51 GMT
Serve your holiday guests a comforting kugel, rich with raisins, cinnamon, butter and sugar.
Sat, 21 Nov 2009 02:04:51 GMT
I got this recipe from a friend who recently vacationed in Ireland. This is one of my favorite easy dinners! The stout beer really adds a great flavor.
Sat, 21 Nov 2009 02:04:51 GMT
This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!!
Sat, 21 Nov 2009 02:04:51 GMT
You chill this seafood medley for an hour before stuffing--flavors intensify and ingredients hold together nicely.
Sat, 21 Nov 2009 02:04:51 GMT
Rosemary adds a Mediterranean accent to this version of hummus made fast and easy in a food processor combining garbanzo beans, balsamic vinegar, olive oil, and a hint of garlic.
Sat, 21 Nov 2009 02:04:51 GMT
Acorn squash are so beautiful as is, but even more so when sliced in half and baked. For this flavorful dish, the cooked squash meat is mixed with onions, coriander, nutmeg and garlic, and heated on the stove until hot and delicious.
Sat, 21 Nov 2009 02:04:51 GMT
Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.
Sat, 21 Nov 2009 02:04:51 GMT
A perfect campfire treat, fresh bananas are carefully slit open and stuffed with marshmallows and chocolate chips, wrapped in aluminum foil and cooked for a few minutes until the chocolate is melted. Then just dig in with your spoon!
Sat, 21 Nov 2009 02:04:51 GMT
Vanilla ice cream with hints of maple and crunchy wheat/barley nugget cereal.
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