A simple mixture of minced tuna, onions, chives, and panko crumbs seasoned with garlic salt and pepper fried in olive oil is a great alternative to the popular beef burger. Serve on buns with your favorite condiments.

Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too.

A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy to make recipe for the bread machine. The recipe can be doubled to make 2 pizzas.

With a chipotle chile pepper, mozzarella cheese and other seasonings, you will absolutely love this spicy, yet flavorful, burger!

This easy delicious dish is perfect in the winter, and light enough for summer. Anyone who loves stuffed chiles rellenos will LOVE this more simple recipe, with just as much great flavor.

This rich and tangy sauce for barbeque beef is so simple to throw together, and lets your slow cooker do all the work for you. A large recipe that freezes well means next time you won't even have to wait!

A little extra attention to the rice results in a particularly well-flavored enchilada with chicken, Monterey jack cheese and corn.

Ginger comes alive when its warmed, and it gets that opportunity in this tasty sauce. All the ingredients - peanut butter to sesame oil -are warmed together in a pan until their flavors blend and the sauce becomes flavorful.

When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

Sweetly glazed pork is baked over a bed of bread crumbs, onions and celery made fragrant with Greek seasonings.

As the roast slowly cooks, the tangy flavors of the sauerkraut permeate the pork in this quick and simple, slow-cooked recipe.

Control the chile and you control the heat in this pork and vegetable stir-fry. Morsels of marinated pork are cooked quickly with ginger, carrots and fresh sugar peas, and then flavored with lime juice, soy, vinegar and sesame oil. Add chile oil to taste.

Imitation crab meat is sumptuously robed in a creamy, sweet and tangy dressing and dotted with crunchy bits of celery and green pepper.

Tasty, twice baked ribs with your favorite BBQ sauce.

A whole fryer chicken, marinated and coated in egg, milk and seasoned flour, then fried until extra crispy! Reported to have the extra crispy chicken taste and texture of a famous restaurant chain chicken.

A beefy alternative to 'Italian-style' stuffed peppers, great with any white rice-based side dish, or mashed potatoes.

This recipe is simple to make, yet impressive. The spicy, sweet, and salty marinade gives the fish a taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.

The sunny, nutty taste of basil and pine nuts melds with the rich notes of sun-dried tomatoes in a chicken sauce flavored with garlic and a handful of feta cheese. Serve over hot pasta and top with a grating of Parmesan cheese.