These burgers are made from ground lamb and have the wonderful taste of fennel and oregano in each bite. They 're served with a mayonnaise-garlic sauce that enhances the luscious flavor even more.

My cousin Donna made up this recipe several years ago and it's one my children love. It's like eating a chili dog, but with a fork.

If you are allergic to tomatoes, like me, or just want to try a different pizza, this is a simple and easy recipe that is guaranteed to delight. You can add any additional toppings that you like.

I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!

Dough rounds filled with potato, bacon, cheese and sauerkraut filling mixtures, then dropped in boiling water for 5 minutes.

Made in a slow cooker, this streamlined version of classic Mexican Posole combines traditional ingredients such as hominy, green chiles, garlic, onions, oregano, and enchilada sauce with cubed pork.

Flour tortillas are filled with pineapple, sour cream and Cheddar cheese, then smothered in enchilada sauce and more cheese.

Basil, oregano and olive oil, and lots of fresh vegetables are warmed together, sprinkled with parmesan, then baked in a casserole until hot and bubbly. Squash and zucchini never tasted so good.

A sweet, tangy glaze covers this tasty meatloaf that will have everyone requesting seconds.

Actually, this is an excellent marinade for any steak. The marinade mainly consists of Worcestershire sauce and brown sugar. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.

Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.

Sweet and savory describes this Asian-inspired dish featuring strips of tender sirloin steak marinated in an exotic mix of rice wine vinegar, soy sauce, vanilla vodka, ginger, white and brown sugars, and served with stir-fried pineapple chunks and rice.

Delicious Southwestern twist on the classic Caesar Salad (Cesar in Spanish) with chipotle dressing. It makes a beautiful presentation for you and your guests. Serve with warm flour tortillas.

These baked ribs are easy to make, and have a sweet tangy flavor that everyone will love.

Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown.

Sweet green peppers stuffed with tomatoes, onion, hamburger, sausage, jalapenos, and rice. Easy and delicious.

A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.

A scrambled egg with a little pesto stirred in. Sounds good... IS good. Try it on a slice of toast.

When life gives you lemons, make some lemon rice pilaf! Your family will love this fresh twist on rice pilaf with a dash of parsley.

Fresh broccoli and tender chunks of chicken breast are combined with a creamy sauce flavored with Parmesan cheese and basil, then mixed with hot cooked fettuccine.