4.32 / 5 Stars | 398 Reviews
by Vickie
"This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake."
4.33 / 5 Stars | 311 Reviews
by Rosemarie Reeher
"For this delicious, simple pie, all you 'll need is a 9x9-inch pan, melted butter, a yummy batter and some sliced, fresh fruit. The batter goes in the pan, the fruit is poured on top of the batter, and the cobbler is baked in the oven for an hour."
4.69 / 5 Stars | 545 Reviews
by LKUEHL
"This is a wonderful and easy cookie that my mother prepared for at least 50 years. Every time I take them somewhere everyone wants the recipe."
4.67 / 5 Stars | 2 Reviews
by Jedimom
"Use store-bought eggnog in this tapioca pudding to make it smooth, creamy, and tasty."
4.16 / 5 Stars | 15 Reviews
by SOON_TO_BE_MOMMY
"This milkshake combo is delicious! Just put everything in blender, blend, and pour. Mmm!"
4.39 / 5 Stars | 14 Reviews
by Rena Lynn
"This is the easiest way ever to produce a creamy and deliciously out-of-this-world mousse! Lemon or concentrated orange juice may also be used in place of the passion fruit."
4.43 / 5 Stars | 6 Reviews
by mauigirl.. Intermediate not a
"If you like peach pie, you will love this dreamy tropical pie. It has a brighter flavor with the added beauty of this luscious island fruit."
4.33 / 5 Stars | 3 Reviews
by Lisawas
"A rich trifle is made with pound cake, sherry and custard layered in a bowl and topped with a lightly sweetened whipped cream. This trifle is the special recipe from my grandmother and has been perfected over the years by other family members as well. It is a must have dessert during the holiday season. Make a huge batch, serve and if you don’t eat it all, stick it in the fridge and it tastes even better the second day!"
4.34 / 5 Stars | 70 Reviews
by Lisa H.
"A candy thermometer is helpful in making this soft white candy made with light corn syrup."
4.69 / 5 Stars | 26 Reviews
by ASTENG
"Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!"
4.67 / 5 Stars | 586 Reviews
by Carol
"Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan."
4.57 / 5 Stars | 27 Reviews
by Emily Lewis
"You'll know this is a blue ribbon pie as soon as you experience your first bite. It 's made with a chocolate cookie crust which is then layered with a raspberry whipped cream filling and thin chocolate cookies until you run out of cream and cookies. Then, the pie is chilled and served with fresh raspberries."
4.35 / 5 Stars | 16 Reviews
by WebsByMegan
"This cinnamon bread pudding is topped with warm caramel sauce. It's quick to prepare and incredibly delicious."
4.25 / 5 Stars | 2 Reviews
by Jim Scott
"Creating this beautiful pie is a labor of love, but the fabulous result is well worth the effort. A homemade pie shell is pre-baked. When cooled, a luscious pureed apple mixture is spooned in and covered with a spiral of apple slices that have been sugared, spiced and splashed with a smidgen of rum. The top of the pie is then decorated with pastry leaves and baked until the filling bubbles and the crust is golden."
4.53 / 5 Stars | 48 Reviews
by ADDO
"This can be served warm or cold over ice cream. Store in refrigerator."
4.39 / 5 Stars | 296 Reviews
by ESCAPETONH
"The mayonnaise adds a little tang to this delightful fresh blueberry crisp. It's really delicious."
4.5 / 5 Stars | 1 Review
by Cathy
"An intriguing icing that is spread over the cake and then broiled. This gives it a rich caramel flavor."
4.66 / 5 Stars | 225 Reviews
by BLONDINI2
"Use fresh or frozen fruit in this stunning twist on the upside down cake."