Hamburgers with garlic mixed in, grilled and seasoned with wasabi.

This hearty tuna casserole is great for a quick summer meal. Sauteed vegetables mixed in with pasta and mushroom soup. Topped with mozzarella cheese and French fried onions.

Sausage and Alfredo pizza. So good you won't believe just how easy it is to make! It's kind of messy to eat, but totally worth it.

Very easy, yet very good wet burritos. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream and salsa.

These savory pastries are made with prepared pie dough which makes the process quick and easy. Slices of steak, potatoes and onion are tucked inside. Then the pastry is sealed, and the packets are baked. These are perfect for lunchboxes or an impromptu picnic.

Spicy, smoky, and sweet. This is the perfect addition to that crusty roll you've been trying to figure out a sandwich filling for!

This is a great recipe for American style ground beef tacos that are ready in less than half an hour. This is my mom's recipe for tacos. I really enjoy the way she seasons her meat. Her seasonings are way better than those store bought packs.

If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach.

This is an old family recipe with a touch of Californian flare.

Delicious and tasty chicken fried steaks with a zesty Latin touch.

Tender beef, seasoned with oregano, basil and garlic then boiled in beef bouillon. Can also add 1/2 teaspoon of red pepper flakes to herb mixture.

Strips of ham are stir fried with broccoli, cauliflower and carrots in a sweet and gingery sauce, and served over freshly steamed couscous. Water chestnuts and sliced almonds add a delightful crunch.

Napa cabbage and crispy rice noodles give delightful crunch to this chicken salad in a creamy sesame-ginger dressing.

A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.

Shrimp coated with breadcrumbs and deep fried.

One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya.

A classy version of tuna casserole. A creamy pesto sauce with spinach, bow tie pasta and tuna. Serve with warm French bread and wine for an elegant 'hot dish.'

Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.

There’s nothing quite like settling in on a cold night with a warm, hearty bowl of soup. A perfect mix of chicken or turkey, vegetables and pasta make this an ideal winter warmer.

This velvety and versatile sauce is also delicious served with chicken or other varieties of fish. For even more flavor, additional pesto could be brushed over the salmon before grilling.